In-Home Catering

Dinner Party Menu Winter 2009/2010

Custom menus can be prepared

Servers available

Starters

Buffalo Wings

Deviled Eggs

Mushrooms Stuffed with Sausage or Clams, Onions & Cheese

Jumbo Shrimp with Cocktail Sauce

Crudite (Raw vegetable platter) with Dip

Salad/Soup

Caesar Salad (Romaine Lettuce with Croutons & Grated Parmesan)

Mixed Spring Greens

Cream of Broccoli

Chicken Tortilla Soup

Entrees

Coq au Vin (chicken in wine)

Moussaka

Lasagne di Napoli

Tournedos Chasseur (Filet Mignon topped with Mushroom Brandy Sauce)

Southern fried Chicken

Breaded pork chops

Steamed Salmon, Halibut, or Swordfish with Hollandaise Sauce

Walleye Michelle

Gingered Scallops

Sides

Potatoes Au Gratin

Dinner Rolls

French Bread

Garlic Mashed Potatoes

Wild Rice

Vegetables

Buttered Brussel Sprouts or Broccoli

Gingered Carrots

Tender Asparagus

Grilled Vegetables (Zucchini, Summer squash, Peppers, Carrots)

Creamed Spinach

Sauteed Baby Portabella or Shitake Mushrooms

Steamed Cauliflower in White Sauce

Dessert

Rum Cake

Chocolate Grand Marnier Souffle

Chocolate Mousse

Assorted Cookies

Apple, Blueberry, or Cherry Pie

New York Cheesecake (Plain, Strawberry, Kiwi, Lemon, Raspberry)

Fruit Souffles (Apple, Blueberry, Ginger, Lemon, Lime, Mango)

A Distinctive Chef

651-779-9644

for 2 to 20

or Party Planning Services for larger parties